Cotswolds Breakfast
A group of B & B proprietors attended a Breakfast workshop in early 2005 run by Gloucestershire chef Rob Rees. Rob enjoys talking about the wonderful elements of food, farming and tourism we have in the Cotswolds and encouraged the use of local ingredients wherever possible.
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This was the beginning of The Cotswolds Breakfast Group. Our mission is to provide comfortable, friendly B&B accommodation with the added bonus that you are guaranteed a truly local breakfast with ingredients sourced from around the Cotswolds.
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"By developing these standards in local sourcing and environmental policy the Cotswolds Breakfast Group are celebrating so much more than another nights stay....." Rob Rees The Cotswold Chef